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Frontiers in Food Science and Technology published a study that highlights how important it is to educate consumers about gene editing and agricultural biotechnology. […]
GE foods more accepted by millennials and Gen Z Read More »
Record heat and drought are hitting crops and food supply in the U.S. and around the world – and the latest victim is the
Drought is ravaging Italy’s risotto rice – could biotech help? Read More »
Shell will develop a new racing fuel for the NTT INDYCAR SERIES beginning in 2023, the oil company announced recently. The fuel is made
Shell will supply IndyCar with 100% renewable race fuel Read More »
Global agtech companies collected $3.3 billion across 222 deals in the first three months of 2022, marking a 15.5% quarter-over-quarter increase in deal value,
Investors sow record funds into agtech, says report Read More »
A new economic impact report shows Mexico’s looming ban on GM corn and agricultural biotechnology policy will harm economies on both sides of the
Mexico’s GM corn ban a lose-lose scenario, study confirms Read More »
In a letter to the leaders of the Senate Agricultural Committee, the Biotechnology Innovation Organization (BIO) and dozens of other food and agriculture groups
BIO, ag industry groups support Alexis Taylor for USDA Under Secretary Read More »
In 2020, the consumption of chicken in the United States totaled 100 pounds per capita, which makes this meat the favorite among Americans, according
CRISPR helps scientists discover hidden salmonella in poultry Read More »
Hundreds of birds washing up on Martha’s Vineyard are the latest proof of the global surge in avian flu—and the need for biotech solutions
How can we combat bird flu? With One Health and gene editing Read More »
Kansas, third-largest cattle state in the U.S., is recording an increased rate of cattle deaths linked to extreme heat, but the Food and Drug Administration
Biotech solution can reduce cattle deaths linked to extreme heat Read More »
Regenerative farming is not only beneficial for soil and crops but also improves the nutritional value of food, a recent study shows. Biotechnology can
Study reveals nutrition benefits of regenerative farming; biotech is helping Read More »
