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A group of University of Florida biotech and life science researchers say they have discovered the genetic pathway to a tomato with better flavor […]
Scientists find genetic information behind tastier tomatoes Read More »
Farmers Edge, a leading digital agriculture firm, will collaborate with Gevo to “support the sustainable development and full carbon lifecycle tracking of a carbon
Farmers Edge, Gevo cooperating to track carbon intensity of SAF development Read More »
Three agriculture innovators “with the passion needed to make a real difference in tackling food security challenges in their communities as well as around
Bayer gives awards to three young agriculture innovators Read More »
A new study from Michigan State University suggests that growing switchgrass on marginal lands can provide a biofuel crop that helps alleviate climate change
Biofuel crops can grow sustainably on marginal land, study shows Read More »
Food and agriculture account for 7% of the U.S. economy and 29% of American jobs (more than 43 million) directly or indirectly, according to
Food and agriculture account for 7% of the economy and 29% of jobs in U.S. Read More »
The UN Environment Programme (UNEP) has joined the One Health partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the
The UNEP joined a group addressing One Health challenges Read More »
As risk of a fertilizer shortage grows, the U.S. Department of Agriculture (USDA) announced it will assist in increased fertilizer production for American farmers in
Fertilizer shortage threatens food crisis; biotech can help Read More »
The Biotechnology Innovation Organization (BIO) launched a new season of the I am BIO Podcast on March 22, 2022, with an episode for World
I am BIO Podcast: Water Stress: Can We Avert a Looming Crisis? Read More »
Much of the Russian oil that America has decided to forgo would be replaced with biofuels under the Home Front Energy Independence Act, unveiled
Bipartisan bill would replace banned Russian oil with biofuel Read More »
The U.S. Food and Drug Administration (FDA) on Friday announced its first “low-risk determination” for a gene-edited food animal. The FDA made the decision
FDA greenlights marketing gene-edited cattle for food Read More »
