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Inventions like AI-developed drugs belong to the human inventor, says the Biotechnology Innovation Organization (BIO) in comments to the U.S. Patent and Trademark Office […]
Who owns drugs developed with AI? Read More »
The National Human Genome Research Institute (NHGRI) released the “pangenome,” the updated map of the human genome, which includes more diverse DNA than ever
Why the updated map of the human genome matters Read More »
May 14-20 is Food Allergy Awareness Week, which brings to light the 32 million Americans suffering with food allergies. However, biotechnology can help reduce
Food Allergy Awareness Week: How biotech addresses food allergies Read More »
Climate change is getting worse in the United States—and it’s directly impacting Americans’ health, especially children, finds two recent studies. On April 25, the
Climate change is leading to severe increases in health risks Read More »
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack opened the Agriculture Innovation Mission (AIM) for Climate Summit 2023, where he announced AIM for Climate
AIM for Climate Summit 2023 opens with new agriculture initiatives Read More »
The production of sustainable aviation fuel (SAF) should be encouraged to reduce the high carbon emissions from air travel, writes Biotechnology Innovation Organization (BIO)
‘Sustainable air travel is within reach’ – with biotech Read More »
Lifesaving science is under attack from potentially deadly misinformation, says the May 9 episode of the I am BIO Podcast, which features Food and
Misinformation is deadly, FDA Commissioner tells BIO’s podcast Read More »
On May 5, 2023, the World Health Organization (WHO) declared an end to the COVID-19 Public Health Emergency of International Concern (PHEIC), which began
WHO ends COVID-19 public health emergency—here’s what to know Read More »
A May 3 report shows that more than a quarter of a billion people faced acute food insecurity last year. This data underlines the
Nearly a quarter billion people are hungry. Can biotech help? Read More »
A current study suggests that scientists from Hiroshima University in Japan may have found a way to remove allergens that eggs usually contain. According
Egg allergens may be removed thanks to gene editing Read More »
