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The Biden-Harris Administration has released a National Strategy on Hunger, Nutrition, and Health ahead of today’s Conference on Hunger, Nutrition, and Health. In the […]
Biden releases new food strategy ahead of White House food summit Read More »
The United States government is under increased pressure from U.S. farmers to challenge Mexico’s impending ban on genetically modified corn that could “cost the
U.S. must challenge Mexico’s GM corn ban, say farmers and biotech industry Read More »
On Thursday, the Senate Agriculture, Nutrition, and Forestry Committee held a hearing on a number of Biden administration nominations, including Alexis Taylor for the
USDA nominee calls for ‘science-based decision-making’ in Mexico Read More »
The amount of data we produce every day adds up to 2.5 quintillion bytes, and it is growing exponentially, so that we will soon
Data storage crisis could be averted by synthetic DNA, researchers say Read More »
A purple tomato from Norfolk Plant Sciences, with higher antioxidants thanks to the addition of two genes, was assessed positively by the USDA’s Animal
USDA greenlights purple tomato with enhanced antioxidants Read More »
Seventy pilot projects will share up to $2.8 billion in funding from the new USDA Partnerships for Climate-Smart Commodities program, the USDA announced today.
USDA gives $2.8B in Climate-Smart Commodities grants to 70 pilot projects Read More »
With time running out, the scientific community is urging congressional renewal of the Small Business Innovation Research and Small Business Technology Transfer (SBIR/STTR) programs,
Endangered SBIR/STTR seed funding has driven great innovation Read More »
The recently passed Inflation Reduction Act (IRA), which allocates $369 billion to ensuring energy security and halting climate change, is now being implemented by
BIO: IRA climate investment needs more biotech to meet goals Read More »
The quest for alternative proteins produced with less carbon and water moved forward with a partnership to use high-protein soybeans developed through genomics innovation
Ultra-High Protein (UHP) soybeans a step closer to market – thanks to gene editing Read More »
Gene editing has the potential to have a significant positive impact on both the food supply and the environment, but consumer trust in the
