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A new economic impact report shows Mexico’s looming ban on GM corn and agricultural biotechnology policy will harm economies on both sides of the […]
Mexico’s GM corn ban a lose-lose scenario, study confirms Read More »
In a letter to the leaders of the Senate Agricultural Committee, the Biotechnology Innovation Organization (BIO) and dozens of other food and agriculture groups
BIO, ag industry groups support Alexis Taylor for USDA Under Secretary Read More »
In 2020, the consumption of chicken in the United States totaled 100 pounds per capita, which makes this meat the favorite among Americans, according
CRISPR helps scientists discover hidden salmonella in poultry Read More »
Hundreds of birds washing up on Martha’s Vineyard are the latest proof of the global surge in avian flu—and the need for biotech solutions
How can we combat bird flu? With One Health and gene editing Read More »
Kansas, third-largest cattle state in the U.S., is recording an increased rate of cattle deaths linked to extreme heat, but the Food and Drug Administration
Biotech solution can reduce cattle deaths linked to extreme heat Read More »
Regenerative farming is not only beneficial for soil and crops but also improves the nutritional value of food, a recent study shows. Biotechnology can
Study reveals nutrition benefits of regenerative farming; biotech is helping Read More »
Genetically modified Bt corn has little effect on non-target insects and other organisms, especially compared to conventional corn farming, which uses broad-spectrum insecticides, according
USDA research: GMO corn is safe for non-target organisms Read More »
Given that global nitrogen fertilizer supplies are threatened by the war in Ukraine, and the use of those fertilizers contributes to climate change, there
Fertilizer solution shows power of biotech partnering Read More »
While consumer acceptance of gene-edited food is low, giving shoppers the facts about the benefits of this food can change attitudes and improve uptake,
Report finds information improves consumer attitudes on gene-edited food Read More »
Barbecue season is here, and no cookout would be complete without cheeseburgers fresh off the grill. But where that burger comes from—and what that
Biotech makes plant-based meat that’s good for the planet Read More »
