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In spite of an increase in pet adoptions, a recent analysis by Elanco reveals many animals lack adequate protection against common illnesses including leptospirosis […]
Many pets lack protection against preventable diseases, Elanco survey reveals Read More »
The Senate needs to approve the nominee for Chief Agricultural Negotiator, said the Biotechnology Innovation Organization (BIO) and nearly 100 other organizations in a
Why the USTR urgently needs an agricultural negotiator Read More »
The U.S. Department of Agriculture (USDA) participated in a G20 Meeting of Agricultural Chief Scientists, where it underscored the importance of investing in agriculture
USDA calls for investment in ag and food innovation at G20 meeting Read More »
Frontiers in Food Science and Technology published a study that highlights how important it is to educate consumers about gene editing and agricultural biotechnology.
GE foods more accepted by millennials and Gen Z Read More »
Record heat and drought are hitting crops and food supply in the U.S. and around the world – and the latest victim is the
Drought is ravaging Italy’s risotto rice – could biotech help? Read More »
Shell will develop a new racing fuel for the NTT INDYCAR SERIES beginning in 2023, the oil company announced recently. The fuel is made
Shell will supply IndyCar with 100% renewable race fuel Read More »
Global agtech companies collected $3.3 billion across 222 deals in the first three months of 2022, marking a 15.5% quarter-over-quarter increase in deal value,
Investors sow record funds into agtech, says report Read More »
A new economic impact report shows Mexico’s looming ban on GM corn and agricultural biotechnology policy will harm economies on both sides of the
Mexico’s GM corn ban a lose-lose scenario, study confirms Read More »
In a letter to the leaders of the Senate Agricultural Committee, the Biotechnology Innovation Organization (BIO) and dozens of other food and agriculture groups
BIO, ag industry groups support Alexis Taylor for USDA Under Secretary Read More »
In 2020, the consumption of chicken in the United States totaled 100 pounds per capita, which makes this meat the favorite among Americans, according
CRISPR helps scientists discover hidden salmonella in poultry Read More »
